![]() ![]() Heat about 2 inches of oil in a large Dutch oven or heavy-bottomed pot over medium-high heat to 350☏. Let the batter rest for about 10 minutes to thicken. In a large bowl, add the cornmeal, flour, baking powder, baking soda, sugar, salt, Cajun spice, and cayenne pepper.Īdd the buttermilk, eggs, melted butter, and onion. (You can also use this scooper for scooping cookie batter.)
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